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29 November, 2017 (0) Comments
Pumpkin Agnolotti
Pumpkin AgnolottiCredit: Bon Appetit
- 1/2 cup canned pumpkin purée
- 1/4 cup grated Parmesan, plus more for sprinkling
- 1/8 teaspoon sugar
- 1/4 teaspoon lemon zest
- Salt and pepper
- 18 round or square wonton wrappers
- 1 egg, lightly beaten
- 2 tablespoons butter
- 1/4 cup crème fraîche
- Pumpkin seeds, toasted and shelled
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